The recipe I used for this bills it as a brownie. I think that’s a bit of a mistake … it’s not really a brownie, in what I define as a brownie. But it’s not cake. Rachael said it’s kind of like a coffee cake. Whatever it is, it’s awesomely delicious. I changed some things from the original recipe to make it a little more healthy and hearty.
Apple Brownie/Cake/Coffee Cake/Really Delicious THING:
1/2 cup margarine (I think applesauce would substitute perfectly here)
1 cup brown sugar
1 egg
3 apples, peeled and chopped
1/2 cup whole wheat flour
1/2 cup white flour
1/4 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
Cream butter and sugar together. Add egg, mix well. Stir in apples until just blended. Add dry ingredients and mix well. Pour into a greased 9×9 pan and bake at 350 for 35 minutes.
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